The Farmer's Wife Baking Cookbook by Lela Nargi

Author:Lela Nargi
Language: eng
Format: epub
Publisher: MBI
Published: 2010-12-19T16:00:00+00:00

Chess Pie

April 1931

8 egg yolks

3 c. white sugar

¼ c. cream

1 tsp. vanilla or lemon extract

rich pastry crust (such as Flaky Pastry, page 112) in muffin tins

Mix together in order given. Fill unbaked pie crusts. Bake in slow oven (300°F) for 20 minutes to ½ hour.

—Mrs. D., Tennessee

Buttermilk Pie

September 1934

2 tbsp. butter

2 tbsp. flour

2 egg yolks + 1 whole egg

1½ c. sugar

1 tbsp. lemon juice

2½ c. buttermilk

meringue (see page 123)

Cream the butter and flour together. Add the beaten yolks and egg. Add sugar, lemon juice, and buttermilk, stirring well. Pour into pie plates lined with (unbaked) rich pastry and bake at 450°F for 10 minutes before lowering to 350°F. Use 2 leftover egg whites for meringue.

—Mrs. S.G.P., Wisconsin

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